INGREDIENTS

xxxxxxxxxxxxxxxxx

NUTRITION FACTS per 100g

kcal/kJ: xxxxxxx

Fats (g): xxxx of which saturates (g): xxxx

Carbohydrates (g): xxx of wich sugars (g): xxx

Proteins (g): xxx

Salt (g): xxx

Meat type
Pork and goat
Cuts
Forequarters of goat and pork belly
Minimum aging
60 days
Origin of meat
Italy and EU
Minimum weight per Item
250 gr
Items per pack
1
Shelf life
90 days
Packing
Under vacuum
638
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