INGREDIENTS

xxxxxxxxxxxxxxxxx

NUTRITION FACTS per 100g

kcal/kJ: xxxxxxx

Fats (g): xxxx of which saturates (g): xxxx

Carbohydrates (g): xxx of wich sugars (g): xxx

Proteins (g): xxx

Salt (g): xxx

Meat type
Pork
Cuts
Forequarters of pork
Minimum aging
60 days
Origin of meat
Trentino Alto-Adige and Italy
Minimum weight per Item
300 gr
Items per pack
1
Shelf life
90 days
Storage conditions
In a cool place between +2° e +8° C
Packing
Under vacuum
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