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Smaraner Valdivù Natural Wurstel
This is the Smarano wurstel, made with locally sourced pork and beef, sea salt, and natural spices. It is stuffed in natural casing and smoked with beechwood and juniper.
We recommend enjoying it after boiling it for a few minutes, or grilling it on a barbecue or hot plate. We love dipping it generously in mustard or a sweet and sour sauce and then biting into it piece by piece, because it goes “crock”! It pairs well with Teroldego Rotaliano wine or strong, full-bodied double malt beers.
Like all the Valdivù range by Fratelli Corrà, it is made with selected top-quality ingredients, allowing us to eliminate preservatives, polyphosphates, lactose, milk proteins, and additives, resulting in a healthy, highly digestible, and naturally tasty product.
Minimum guaranteed weight: 175 g
Quality Labels: 
INGREDIENTS
Pork Meat, Beef Meat, Salt, Sucrose, Natural Flavours and Spice Extracts – GLUTEN FREE
NUTRITIONAL VALUES per 100g
- kcal/kJ: 365/1502
- Fats (g): 35.55 of which saturated fatty acids (g): 13.98
- Carbohydrates (g): 1.16 of which sugars (g): 0.97
- Proteins (g): 9.77
- Salt (g): 1.69
- Meat type
- Pork and beef
- Cuts
- Forequarters of pork and beef
- Origin of meat
- Trentino Alto-Adige and neighboring provinces
- Minimum weight per Item
- 200 gr
- Items per pack
- 2
- Shelf life
- 90 days
- Storage conditions
- In a cool place between +2° e +8° C
- Packing
- Under vacuum
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